Computer vision technology in the food and beverage industries / (Record no. 23284)

MARC details
000 -LEADER
fixed length control field 01607cam a22003857i 4500
001 - CONTROL NUMBER
control field 17358698
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220712020012.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120622s2012 enka b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012942829
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857090362
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0857090364
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn781679181
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency BTCTA
Description conventions rda
Modifying agency CDX
-- OCLCO
-- YDXCP
-- BWX
-- CUV
-- IPL
-- OCLCQ
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.5
Item number .C66 2012
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 SUN
Edition number 22
245 00 - TITLE STATEMENT
Title Computer vision technology in the food and beverage industries /
Statement of responsibility, etc edited by Da-Wen Sun.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 499 pages :
Other physical details illustrations ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Woodhead Publishing series in food science, technology and nutrition,
International Standard Serial Number 2042-8049 ;
Volume number/sequential designation no. 238
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Quality control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection
General subdivision Equipment and supplies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Image processing
General subdivision Methodology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Imaging systems
General subdivision Design and construction.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Radiography, Industrial.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing plants
General subdivision Equipment and supplies.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sun, Da-Wen,
Relator term editor of compilation.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Woodhead Publishing in food science, technology, and nutrition ;
Volume number/sequential designation no. 238.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1502/2012942829-d.html">http://www.loc.gov/catdir/enhancements/fy1502/2012942829-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Koha issues (borrowed), all copies 2
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type Source of acquisition
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/14/2017 19191.00 2 664.07 SUN 24346 07/22/2022 07/11/2022 03/14/2017 Books  
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 02/03/2021 20199.20   664.07 SUN 27133 02/03/2021   02/03/2021 Books International Book Service
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