Laboratory Techniques in Food Analysis (Record no. 208)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00325 a2200133 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0408704241 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | PEA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pearson, D |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | Laboratory Techniques in Food Analysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | Butterworths |
| Date of publication, distribution, etc | PEA 1973 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 315p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Analysis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Quality Control |
No items available.