Optimising Sweet Taste in Foods (Record no. 18595)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00271nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-8493-7603-0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.5 SPI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Spillane W.J. |
| 245 ## - TITLE STATEMENT | |
| Title | Optimising Sweet Taste in Foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Washington |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 428p., 24cms. |
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