MARC details
000 -LEADER |
fixed length control field |
01608cam a22004454a 4500 |
001 - CONTROL NUMBER |
control field |
14489354 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140723163413.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060809s2006 enka b 001 0 eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2006280525 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA669559 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
101281424 |
Source |
DNLM |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
013511007 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0854045767 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780854045761 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocm68621711 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)68621711 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NLM |
Transcribing agency |
NLM |
Modifying agency |
EQO |
-- |
BAKER |
-- |
CUY |
-- |
IXA |
-- |
UKM |
-- |
AGL |
-- |
YDXCP |
-- |
OCLCQ |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX553.T7 |
Item number |
A72 2006 |
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
2006 H-936 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
QU 130.5 |
Item number |
A662t 2006 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
553.7 ARA |
Item number |
A72 2006 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Aras, Namık K. |
245 10 - TITLE STATEMENT |
Title |
Trace element analysis of food and diet / |
Statement of responsibility, etc |
Namık K. Aras, O. Yavuz Ataman. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Cambridge, UK : |
Name of publisher, distributor, etc |
RSC Pub., |
Date of publication, distribution, etc |
c2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 344 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
RSC food analysis monographs |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Trace elements. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Trace elements in nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Analysis. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ataman, O. Yavuz. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0625/2006280525-d.html">http://www.loc.gov/catdir/enhancements/fy0625/2006280525-d.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1109/2006280525-b.html">http://www.loc.gov/catdir/enhancements/fy1109/2006280525-b.html</a> |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1109/2006280525-t.html">http://www.loc.gov/catdir/enhancements/fy1109/2006280525-t.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
pccadap |
d |
2 |
e |
ncip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |