Advanced technologies for meat processing / (Record no. 18550)

MARC details
000 -LEADER
fixed length control field 01510cam a22003854a 4500
001 - CONTROL NUMBER
control field 14088965
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140723090204.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050826s2006 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005024763
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA610791
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013371081
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1574445871 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781574445879 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm61448135
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDX
-- BAKER
-- UKM
-- COO
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS1960
Item number .A38 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9 NOL
Edition number 22
245 00 - TITLE STATEMENT
Title Advanced technologies for meat processing /
Statement of responsibility, etc edited by Leo M. L. Nollet, Fidel Toldrá.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton :
Name of publisher, distributor, etc CRC/Taylor & Francis,
Date of publication, distribution, etc 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 483 p. :
Other physical details ill. ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Food science and technology ;
Volume number/sequential designation 158
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat industry and trade.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nollet, Leo M. L.,
Dates associated with a name 1948-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Toldrá, Fidel.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Taylor & Francis) ;
Volume number/sequential designation 158
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0518/2005024763.html">http://www.loc.gov/catdir/toc/ecip0518/2005024763.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0703/2005024763-d.html">http://www.loc.gov/catdir/enhancements/fy0703/2005024763-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
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b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 07/23/2014 4045.50   664.9 NOL 23582 07/23/2014 07/23/2014 Books
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