MARC details
| 000 -LEADER |
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| fixed length control field |
03970cam a2200505 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
17867453 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20140723061122.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
130827s2011 enka b 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2013427764 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
101560010 |
| Source |
DNLM |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781845694968 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1845694961 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn705261142 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLM |
| Language of cataloging |
eng |
| Transcribing agency |
NLM |
| Modifying agency |
AU@ |
| -- |
COO |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
CDX |
| -- |
AGL |
| -- |
MMU |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR201.F62 |
| Item number |
T73 2011 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
2011 F-725 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WC 268 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
QR201.F62 |
| Item number |
T73 2011 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
579.16 BRU |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Tracing pathogens in the food chain / |
| Statement of responsibility, etc |
edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cambridge ; |
| -- |
Philadelphia : |
| Name of publisher, distributor, etc |
Woodhead Pub., |
| Date of publication, distribution, etc |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxv, 610 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Woodhead Publishing series in food science, technology and nutrition, |
| International Standard Serial Number |
2042-8049 ; |
| Volume number/sequential designation |
no. 196 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Foodborne pathogen surveillance and outbreak investigation -- Surveillance for foodborne pathogens in humans -- Systems for real-time, linked foodborne pathogen surveillance -- Detection, investigation and control of outbreaks of foodborne disease -- Attributing the burden of foodborne disease to specific sources of infection -- Determiningthe economic costs and global burden of foodborne disease -- Subtyping of foodborne pathogens -- Phenotypic subtyping of foodborne pathogens -- Pulsed-field gel electrophoresis and other commonly used molecular methods for subtyping of foodborne bacteria -- Emerging methods for foodborne bacterial subtyping -- Development, validation and quality assurance of methods for subtyping of foodborne pathogens -- Molecular methods, genomics and other emerging approaches in the surveillance and study of foodborne pathogens -- Sample preparation for the detection of foodborne pathogens by molecular biological methods -- Comparison of molecular technologies and genomotyping for tracing and strain characterization of Campylobacter isolates -- Investigating foodborne pathogens using comparative genomics -- Protein-based analysis and other new and emerging non-nucleic acid based methods for tracing and investigating foodborne pathogens -- Virulotyping of foodborne pathogens -- Using ribotyping to trace foodborne aerobic spore-forming bacteria in the factory: a case study -- Biotracing: a novel concept in food safety integrating microbiology knowledge, complex systems approaches and probalistic modelling -- Tracing pathogens in particular food chains -- Tracing pathogens in red meat and game production chains and at the abattoir -- Tracing pathogens in fish production chains -- Tracing pathogens in poultry and egg production and at the abattoir -- Tracing zoonotic pathogens in dairy production -- Tracing pathogens in molluscan shellfish production chains -- Tracing pathogens in fruit and vegetable production chains. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Foodborne diseases |
| General subdivision |
Molecular diagnosis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Molecular microbiology. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Foodborne Diseases |
| General subdivision |
diagnosis. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Contamination |
| General subdivision |
prevention & control. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Microbiology. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Safety |
| General subdivision |
methods. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brul, Stanley. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fratamico, Pina M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McMeekin, T. A. |
| Fuller form of name |
(Thomas Alexander), |
| Dates associated with a name |
1945- |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Woodhead Publishing in food science, technology, and nutrition ; |
| Volume number/sequential designation |
no. 196. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1404/2013427764-b.html">http://www.loc.gov/catdir/enhancements/fy1404/2013427764-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1404/2013427764-d.html">http://www.loc.gov/catdir/enhancements/fy1404/2013427764-d.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1404/2013427764-t.html">http://www.loc.gov/catdir/enhancements/fy1404/2013427764-t.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
pccadap |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
