Genetically modified food : (Record no. 18433)

MARC details
000 -LEADER
fixed length control field 01394cam a22003737a 4500
001 - CONTROL NUMBER
control field 14707933
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140611071335.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070123s2006 enk b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007271218
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0745324401
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780745324401
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0745324398
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780745324395
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm74281508
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)74281508
040 ## - CATALOGING SOURCE
Original cataloging agency NAB
Transcribing agency NAB
Modifying agency BAKER
-- PSM
-- YDXCP
-- IXA
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.65.F66
Item number R427 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 631.5233
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rees, Andy.
245 10 - TITLE STATEMENT
Title Genetically modified food :
Remainder of title a short guide for the confused /
Statement of responsibility, etc Andy Rees.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London ;
-- Ann Arbor, MI :
Name of publisher, distributor, etc Pluto Press,
Date of publication, distribution, etc 2006.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 248 p. ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographic references (p. 182-238) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genetically modified foods.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology industries.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/fy0709/2007271218.html">http://www.loc.gov/catdir/toc/fy0709/2007271218.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0812/2007271218-d.html">http://www.loc.gov/catdir/enhancements/fy0812/2007271218-d.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0904/2007271218-b.html">http://www.loc.gov/catdir/enhancements/fy0904/2007271218-b.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 06/11/2014 1 631.5233/REE 19434 07/05/2014 06/11/2014 06/11/2014 Books
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