Food Protein Sources (Record no. 181)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00370 a2200145 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0521205883 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.282 |
| Item number | PIR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pirie, N W |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | Food Protein Sources |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Cambridge |
| Name of publisher, distributor, etc | Cambridge University Press |
| Date of publication, distribution, etc | PIR 1975 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 260p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | International Biology Programme 4 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Proteins |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Protein Sources |
No items available.