Methods of Analysis of Food Components and Aditives (Record no. 17783)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00375nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439815526 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.06 OTL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Otles,S. |
| 245 ## - TITLE STATEMENT | |
| Title | Methods of Analysis of Food Components and Aditives |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 519 p. |
| Dimensions | 24 cms |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Chemical and Functional Properties of Food Compnents Series |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/08/2013 | 10718.00 | 1 | 664.06 OTL | 23084 | 04/03/2018 | 01/07/2017 | 03/08/2013 | Books |