MARC details
| 000 -LEADER |
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| fixed length control field |
03803cam a22004454a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
16795745 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20130307161253.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
110519s2011 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2011021521 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
101561105 |
| Source |
DNLM |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781845937690 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1845937694 (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)ocn727303253 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DNLM/DLC |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
NLM |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
RM267 |
| Item number |
.N38 2011 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
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| Classification number |
QV 250 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
615.792 RAI |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
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| Title |
Natural antimicrobials in food safety and quality / |
| Statement of responsibility, etc |
edited by Mahendra Rai and Michael Chikindas. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Wallingford, Oxfordshire ; |
| -- |
Cambridge, MA : |
| Name of publisher, distributor, etc |
CABI, |
| Date of publication, distribution, etc |
c2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 368 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Naturally occuring biocides in the food industry / Deepak Acharya, Jose Luis Rios, and Mahendra Rai -- Bacteriophages and phage-encoded proteins : prospects in food quality and safety / P. García ... [et al.] -- A survey of antimicrobial activity in lactic acid bacteria of different origin / Ljubisa Topisirovic ... [et al.] -- Bacteriocins for bioprotection of foods / Antonio Gálvez ... [et al.] -- Bacterial antimicrobial peptides and food preservation / Maria do Carmo de Freire Bastos and Hilana Ceotto -- Microbial fermentation for food preservation / Yuanxia Sun ... [et al.] -- Antimicrobial compounds from algae for food safety / Mohamed Faid -- Antimicrobial secondary metabolites from fungi for food safety / Maira Peres de Carvalho and Wolf-Rainer Abraham -- Antimicrobial films and coatings from milk proteins / Khaoula Khwaldia -- Antimicrobial and preservative effects of chitosan in food / Mendel Friedman and Vijay K Juneja -- Reduction of biogenic amine levels in meat and meat products / C. Ruiz-Capillas, A.M. Herrero and F. Jimenez-Colmenero -- Biogenic amines in wine and vinegar : role of starter culture in its inhibition / Isabel M.P.L.V.O. Ferreira and Olívia Pinho -- |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Natural inhibitors of food-borne fungi from plants and microorganisms / Mehdi Razzaghi-Abyaneh and Masoomeh Shams-Ghahfarokhi -- Application of plant based antimicrobials in food preservation / B.K. Tiwari ... [et al.] -- Essential oils and their components for the control of phytopathogenic fungi -- That affect plant health and agri-food quality and safety / Caterina Morcia ... [et al.] -- Fruit postharvest disease control by plant bioactive compounds / Mari M., Neri F., and Bertolini P -- Antimicrobials from wild edible plants of Nigeria / Oyetayo Victor Olusegun -- Natural antimicrobials compounds to preserve quality and assure safety of fresh horticultural produce / Gustavo A. González-Aguilar ... [et al.] -- Biological approach for control of human pathogens on produce / William F. Fett, Ching-Hsing Liao, and Bassam A. Annous -- Antimicrobial and other biological effects of garcinia plants used in food and herbal medicine / Govind J. Kapadia and G. Subba Rao -- Predictive modelling of antimicrobial effects of natural aromatic compounds in model and food systems / Nicoletta Belletti ... [et al.] -- Database mining for bacteriocin discovery / Hammami Riadh ... [et al.]. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Anti-infective agents. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food preservatives. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Anti-Infective Agents. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Biological Agents. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Microbiology. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Preservatives. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Rai, Mahendra. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Chikindas, Michael. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
C.A.B. International. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
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| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
