Chemistry and Technology of Foods (Record no. 1769)

MARC details
000 -LEADER
fixed length control field 00218 a2200085 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number JAC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jacobs, M B
Dates associated with a name
245 ## - TITLE STATEMENT
Title Chemistry and Technology of Foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Enterscience Publishers
Date of publication, distribution, etc JAC 1951

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