MARC details
000 -LEADER |
fixed length control field |
01595cam a2200409Ia 4500 |
001 - CONTROL NUMBER |
control field |
9412315 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20171006020036.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111213s2011 enka ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781845696740 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1845696743 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781613440278 (ebk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1613440278 (ebk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn768252141 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)768252141 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(NNC)9412315 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BEGNT |
Transcribing agency |
BEGNT |
Modifying agency |
HNK |
-- |
KNOVL |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP632.M9 |
Item number |
D47 2011eb |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.00157 SAE |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Determining mycotoxins and mycotoxigenic fungi in food and feed |
Medium |
[electronic resource] / |
Statement of responsibility, etc |
edited by Sarah De Saeger. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Cambridge, UK : |
Name of publisher, distributor, etc |
Woodhead Publishing, |
Date of publication, distribution, etc |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xxiv, 427 p.) : |
Other physical details |
ill. |
Dimensions |
24CMS. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Woodhead Publishing Series in Food, Science, Technology and Nutrition |
490 1# - SERIES STATEMENT |
Series statement |
Woodhead Publishing series in food science, technology and nutrition ; |
Volume number/sequential designation |
no. 203 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Mycotoxins |
General subdivision |
Analysis. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Toxigenic fungi |
General subdivision |
Identification. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
De Saeger, Sarah. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Title |
Determinng mycotoxins and mycotoxigenic fungi in food and feed. |
Place, publisher, and date of publication |
Cambridge : Woodhead Pub. |
Qualifying information |
2011 |
International Standard Book Number |
9781845696740 |
Record control number |
(OCoLC)666239739 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Woodhead Publishing in food science, technology, and nutrition ; |
Volume number/sequential designation |
no. 203. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://www.columbia.edu/cgi-bin/cul/resolve?clio9412315">http://www.columbia.edu/cgi-bin/cul/resolve?clio9412315</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |
Koha issues (borrowed), all copies |
1 |