MARC details
000 -LEADER |
fixed length control field |
02389cam a2200337 a 4500 |
001 - CONTROL NUMBER |
control field |
16542497 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120910111031.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
101118s2011 enka b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2010044300 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780813817545 (hardback) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP370.9.M38 |
Item number |
I56 2011 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.020113/KNO |
Edition number |
22 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
TEC012000 |
Source of number |
bisacsh |
245 00 - TITLE STATEMENT |
Title |
Innovative food processing technologies : |
Remainder of title |
advances in multiphysics simulation |
Statement of responsibility, etc |
Kai Knoerzer ... [et al.], editors. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Chichester, West Sussex, UK ; |
-- |
Ames, Iowa : |
Name of publisher, distributor, etc |
Wiley-Blackwell/IFT Press, |
Date of publication, distribution, etc |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 374 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
26 cm. |
490 0# - SERIES STATEMENT |
Series statement |
IFT Press series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the development, optimization and scale-up of emerging food processing technologies and shows the most recent research outcomes to demonstrate process efficiency and the impact on scalability, safety and quality. Technologies covered include: high pressure processing, high pressure thermal sterilization, radiofrequency, microwave, ultrasound, ultraviolet, and pulsed electric fields processing. The book is targeted to food and process engineers, food technologists, equipment designers, and research and development personnel including microbiologists, both in industry and academia. Multiphysics simulation of emerging food processing technologies fully describes the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies"-- |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Mathematical methods. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Simulation methods. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING / Food Science |
Source of heading or term |
bisacsh. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Knoerzer, Kai. |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/fy11pdf04/2010044300.html">http://www.loc.gov/catdir/toc/fy11pdf04/2010044300.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |