Handbook of food analysios instruments (Record no. 14227)

MARC details
000 -LEADER
fixed length control field 00359 a2200133 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1420045666
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number OTL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Otles Semih
Dates associated with a name
245 ## - TITLE STATEMENT
Title Handbook of food analysios instruments
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2009
300 ## - PHYSICAL DESCRIPTION
Extent 525p., 24cms.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Liquid Chromatography,Gas Chromatography,Mass Spetrometry
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 2
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012 5 664.07 OTL 21302 10/18/2019 10/10/2019 03/22/2012 Books
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