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Microbiology in Agriculture, Fisheries and Food

Skinner, F A

Microbiology in Agriculture, Fisheries and Food - London Academic Press SKI 1976 - xv, 274p. - The Society for Applied Bacteriology Symposium Series No. 4 .

ISBN: 0126480605

Subjects--Topical Terms:
Microbiology
Agriculture Microbiology
Fisheries Microbiology
Food Microbiology

Dewey Class. No.: 630.01579 / SKI

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