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Food Irradiation: Principles and Applications

Molins, R A

Food Irradiation: Principles and Applications - New York A John Wiley & Sons Inc publication MOL 2001 - xiii, 469p.

ISBN: 0471356344

Subjects--Topical Terms:
Food Irradiation
Food Preservation
Food Processing

Dewey Class. No.: 664.0288 / MOL

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