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Infofish Technical Handbook 1

Infofish Technical Handbook 1 Handling and Processing of Tuna for Sashimi - Kuala Lumpur Infofish INF nd - 26p.

Subjects--Topical Terms:
Tuna Processing
Sashimi
Tuna Products
Fish Processing
Fish Products

Dewey Class. No.: P-664.94 / INF

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