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Methods in Food and Dairy Microbiology

Diliello, Leo R

Methods in Food and Dairy Microbiology - Westport AVI Publishing Company, Inc. DIL 1982 - ix, 142p.

ISBN: 0870554115

Subjects--Topical Terms:
Food Microbiology
Dairy Microbiology

Dewey Class. No.: 664.001579 / DIL

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