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Biotechnology. Vol 9

Rehm, H J

Biotechnology. Vol 9 Enzymes, Biomass, Food and Feed - 2nd - Weinheim VCH BIO 1995 - xvi, 804p.

ISBN: 3527283102

Subjects--Topical Terms:
Biotechnology
Biomass
Enzyme Technology
Industrial Microbiology
Food Fermentation

Dewey Class. No.: 660.6 / REH

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