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Antimicrobials in Foods

Davidson, P Michael

Antimicrobials in Foods - 2nd - New York Marcel Dekker, Inc. DAV 1993 - viii, 647p.

ISBN: 0824789067

Subjects--Topical Terms:
Antimicrobials
Food Microbiology
Food Biotechnology

Dewey Class. No.: 664.001579 / DAV

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