Normal view MARC view ISBD view

MICROBIOLOGY OF FISH AND FISHERY PRODUCTS

MICROBIOLOGY OF FISH AND FISHERY PRODUCTS - New Delhi Daya publication House 2018 - 164 p Soft bound 24 cms

ISBN: 9789351249344

Dewey Class. No.: 579.109165 PAR

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)