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Genetically engineered salmon :

Genetically engineered salmon : background and issues / Diedra P. Tharp, editor. - viii, 187 pages : illustrations ; 27 cm. - Food science and technology . - Food science and technology series (Nova Science Publishers) .

Includes bibliographical references and index.

ISBN: 1611225582 9781611225587

Publisher. No.: International Books Service

LCCN: 2014497666

Subjects--Topical Terms:
Atlantic salmon--Genetic engineering.
Animal genetic engineering.

LC Class. No.: SH167.S17 / G46 2014

Dewey Class. No.: 597.56 THA

National Agricultural Library Call No.: SH167.S17 / G46 2014

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