Strategies for reducing drug and chemical residues in food animals :
Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /
edited by Ronald E. Baynes, North Carolina State University, Raleigh, NC, USA, Jim E. Riviere, Kansas State University, Manhattan, KS, USA.
- xi, 322 pages : illustrations ; 25 cm
Includes bibliographical references and index.
9780470247525 (cloth)
International Book Service
2014011452
Food animals--Feeding and feeds--Contamination.
Food animals--Nutrition.
Veterinary drug residues.
Animal nutrition.
SF95 / .S88 2014
636.085 BAY
Includes bibliographical references and index.
9780470247525 (cloth)
International Book Service
2014011452
Food animals--Feeding and feeds--Contamination.
Food animals--Nutrition.
Veterinary drug residues.
Animal nutrition.
SF95 / .S88 2014
636.085 BAY