“Effect of high temperature processing on process time and on the quality of oilsardine”
Prasanna S.
“Effect of high temperature processing on process time and on the quality of oilsardine” - Mumbai C.I.F.E. 2004 - 98p., 29cms.
“Effect of high temperature processing on process time and on the quality of oilsardine” - Mumbai C.I.F.E. 2004 - 98p., 29cms.