Evaluation of Critical Control Points with respect to vibrios in Shrimp Freezing (PUD)

Kabilan K.

Evaluation of Critical Control Points with respect to vibrios in Shrimp Freezing (PUD) - Mumbai C.I.F.E. 2000 - 63p., 29cms.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha