Evaluation of Critical Control Points with respect to vibrios in Shrimp Freezing (PUD)
Kabilan K.
Evaluation of Critical Control Points with respect to vibrios in Shrimp Freezing (PUD) - Mumbai C.I.F.E. 2000 - 63p., 29cms.
Evaluation of Critical Control Points with respect to vibrios in Shrimp Freezing (PUD) - Mumbai C.I.F.E. 2000 - 63p., 29cms.