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Biochemical Changes in silver carps (Hypohthalmichthys molitriz) steak during frozen storage at 20ºC

Shalima V.S.

Biochemical Changes in silver carps (Hypohthalmichthys molitriz) steak during frozen storage at 20ºC - Mumbai C.I.F.E. 1997 - 42p., 29cms.

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