Normal view MARC view ISBD view

Bioactive Compounds from Marine Foods

Ledesma B.H.

Bioactive Compounds from Marine Foods Plant and Animal Source - U.K. John Wiley & Sons 2014 - 437p. 24cms.

ISBN: 978-1-118-41284-8

Subjects--Topical Terms:
Diversity, Processing Byproducts, Microalgae

Dewey Class. No.: 615.321 LED

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)