Statistical methods for food science :
Bower, John A. (Lecturer in food science)
Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK. - Second edition. - vii, 318 pages ; 25 cm
Includes bibliographical references and index.
9781118541647 (softback : alk. paper)
2013001794
Food--Research--Statistical methods.
TX367 / .B688 2013
664.0072 BOW
Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK. - Second edition. - vii, 318 pages ; 25 cm
Includes bibliographical references and index.
9781118541647 (softback : alk. paper)
2013001794
Food--Research--Statistical methods.
TX367 / .B688 2013
664.0072 BOW