Structure-function properties of food proteins /

Phillips, Lance G.

Structure-function properties of food proteins / Lance G. Phillips, Dana M. Whitehead, John Kinsella. - San Diego : Academic Press, c1994. - xiv, 271 p. : ill. ; 25 cm. - Food science and technology international series .

Includes bibliographical references (p. 251-265) and index.

0125543603 (acidfree paper)

94017102


Proteins.

TP453.P7 / S77 1994

664 PHI
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