Novel food processing :

Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.]. - Boca Raton, Fla. : CRC Press, c2010. - xvii, 491p. : ill. ; 26 cm. - Electro-technologies for food processing series .

Includes bibliographical references and index.

9781420071191 (alk. paper)

2009024325


Food industry and trade--Quality control.
Food industry and trade--Technological innovations.
Food--Analysis.

TP372.5 / .N685 2010

664.07 AHM
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