Amorphous food and pharmaceutical systems /
Amorphous food and pharmaceutical systems /
edited by Harry Levine.
- Cambridge, UK : Royal Society of Chemistry, c2002.
- xliii, 351 p. : ill. ; 24 cm.
- Special publication ; no. 281 .
- Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281. .
Proceedings of a conference held May 15-17, 2001, at Churchill College.
Includes bibliographical references and index.
0854048669
2005432669
GBA3-21693
101196215 DNLM 010351560 Uk
Food--Water activity--Congresses.
Food--Preservation--Congresses.
Amorphous substances--Congresses.
Pharmaceutical chemistry--Congresses.
Chemistry, Pharmaceutical--Congresses.
Food Analysis--Congresses.
Solubility--Congresses.
TX553.W3 / A46 2002
530.413 LEV
TX553.W3 / A46 2002
2003 O-493 QV 744 / A524 2002
Proceedings of a conference held May 15-17, 2001, at Churchill College.
Includes bibliographical references and index.
0854048669
2005432669
GBA3-21693
101196215 DNLM 010351560 Uk
Food--Water activity--Congresses.
Food--Preservation--Congresses.
Amorphous substances--Congresses.
Pharmaceutical chemistry--Congresses.
Chemistry, Pharmaceutical--Congresses.
Food Analysis--Congresses.
Solubility--Congresses.
TX553.W3 / A46 2002
530.413 LEV
TX553.W3 / A46 2002
2003 O-493 QV 744 / A524 2002