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Fish canning handbook /

Fish canning handbook / edited by Les Bratt. - Chichester ; Ames, Iowa : Blackwell Pub., 2010. - xiv, 304 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9781405180993 (hardback : alk. paper) 1405180994 (hardback : alk. paper)

LCCN: 2010003296

Subjects--Topical Terms:
Canned foods--Sterilization.
Fishes--Preservation.
Canning and preserving.
Fishery products--Microbiology.
Canned fishery products--Safety regulations--Europe.
Canned fishery products--Safety regulations--North America.

LC Class. No.: TP371.35 / .F57 2010

Dewey Class. No.: 664.942 BRA

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