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Worsley, Tony.

Nutrition promotion : theories and methods, systems and settings / Tony Worsley. - Wallingford, Oxfordshire ; Cambridge, MA : CABI, c2008. - xiii, 434 p. : ill. ; 23 cm.

Includes bibliographical references (p. 393-429) and index.

Introduction : the aims of nutrition promotion -- Nutrition promotion in the food system -- Food consumers -- Nutrition problems and solutions -- Theories and dietary change : individual-level theories -- Theories and dietary change : environmental models -- Change methods : designs and evaluation -- Community nutrition promotion programs -- Nutrition promotion for children and young adults -- Nutrition promotion at worksites -- Hospital and health service-based programs -- Nutrition promotion in the retail sector -- Nutrition communication in the media.

ISBN: 9781845934637 (alk. paper) 1845934636 (alk. paper)

LCCN: 2008024376

Nat. Bib. Agency Control No.: 101475450 DNLM

Subjects--Topical Terms:
Nutrition.
Health promotion.
Medicine, Preventive.
Health Promotion--methods.
Nutritional Physiological Phenomena.

LC Class. No.: RA784 / .W677 2008

Dewey Class. No.: 613.2 WOR