Foodborne pathogens
Foodborne pathogens hazards, risk analysis, and control [electronic resource] :
edited by Clive de W. Blackburn and Peter J. McClure.
- 2nd ed.
- Boca Raton : Oxford : CRC ; Woodhead Pub., 2009.
- 1 online resource (xxii, 1224 p.) : ill. 24CMS.
Description based on print version record. Previous ed.: 2002.
Includes bibliographical references and index.
9781615830428 (Knovel : ebk.) 1615830421 (Knovel : ebk.) 9781845696337 (Woodhead : ebk.) 1845696336 (Woodhead : ebk.)
Foodborne diseases.
Food--Microbiology.
Electronic books.
601.5/BLA / .F66 2009eb
Description based on print version record. Previous ed.: 2002.
Includes bibliographical references and index.
9781615830428 (Knovel : ebk.) 1615830421 (Knovel : ebk.) 9781845696337 (Woodhead : ebk.) 1845696336 (Woodhead : ebk.)
Foodborne diseases.
Food--Microbiology.
Electronic books.
601.5/BLA / .F66 2009eb