Composition and properties of enterobacteriaceae in fish with emphasis on total coliforms and E. coli

Surendraraj, A

Composition and properties of enterobacteriaceae in fish with emphasis on total coliforms and E. coli dissertation submitted in partial fulfillment of degree of master of science in ( Post Harvest Technology ) A. Surendraraj - Mumbai Central Institute of Fisheries Education 2003 - xvii, 110p. : b ill. ; Figure. ; Table. ; 30 cm. - Thesis 500 . - Central Institute of Fisheries Education Department of Fisheries 2003 M. F. Sc Thesis . - M. F. Sc thesis ; 500 .

Includes summary, discussion and result Includes list of tables and figures Includes abbreviations

Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2003

Includes bibliographical references p.( 97- 110 )


Fisheries--India
Enterobacteriaceae
E. coli
Seafood

579.34 / SUR
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