Occurrence and spoilage potential of aeromonas spp in fresh fish and fishery products

Kiran, B.D.

Occurrence and spoilage potential of aeromonas spp in fresh fish and fishery products dissertation submitted in partial fulfillment of degree of master of fisheries science (Post harvest technology) B.D. Kiran - Mumbai : Central Institute of Fisheries Education, 2004 - xvi, 106 p. : ill. ; Figure. ; table ; 30 cm. - Thesis ; 550 . - Central Institute of Fisheries Education. Dept. of Fisheries. 2004 M.F. Sc. Thesis . - M.F. Sc thesis ; 550 .

Includes summary, discussion and result. Includes list of tables, figures and plates.

Thesis (M.F. Sc)--Central Institute of Fisheries Education, 2004

Includes bibliographical references p. (44-47) Includes appendices p.(97-106)


Fisheries--India.
Aeromonas spp
Fishery product
Spoilage
Fresh fish

576.165 / KIR
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha