Levels of enrichment of the probiotic yeast saccharomyces boulardii in artemia nauplii :
Patra, Sushanta Kumar.
Levels of enrichment of the probiotic yeast saccharomyces boulardii in artemia nauplii : dissertation submitted in partial fulfillment of degree of master of science in (Mariculture) / Sushanta Kumar Patra. - Mumbai : Central Institute of Fisheries Education, 2000. - ii, 58 p. : ill. ; Figure. ; table ; 30 cm. - Thesis ; 366 . - Central Institute of Fisheries Education. Dept. of Fisheries. 2000. M.F. Sc. Thesis . - M.F. Sc thesis ; 366. .
Includes summary, discussion and result. Includes tables and figures.
Thesis (M.F. Sc)--Central Institute of Fisheries Education, 2000.
Includes bibliographical references p. (51-58).
Fisheries--India.
Yeast.
Saccharomyces boulardii.
Nauplii.
615.1 / PAT
Levels of enrichment of the probiotic yeast saccharomyces boulardii in artemia nauplii : dissertation submitted in partial fulfillment of degree of master of science in (Mariculture) / Sushanta Kumar Patra. - Mumbai : Central Institute of Fisheries Education, 2000. - ii, 58 p. : ill. ; Figure. ; table ; 30 cm. - Thesis ; 366 . - Central Institute of Fisheries Education. Dept. of Fisheries. 2000. M.F. Sc. Thesis . - M.F. Sc thesis ; 366. .
Includes summary, discussion and result. Includes tables and figures.
Thesis (M.F. Sc)--Central Institute of Fisheries Education, 2000.
Includes bibliographical references p. (51-58).
Fisheries--India.
Yeast.
Saccharomyces boulardii.
Nauplii.
615.1 / PAT