Prevalence, pathogenicity and molecular characteristics of enterococci from fish and shellfish

Jose, Maja P

Prevalence, pathogenicity and molecular characteristics of enterococci from fish and shellfish dissertation submitted in partial fulfillment of the requirements for the degree of M. F. Sc. ( Post Harvest Technology ) Maja, Jose P - Cochin Central Institute of Fisheries Technology 2006 - xv, 79 p. : ill. ; Figure. ; Table. ; 30 cm. - Thesis 627 . - Central Institute of Fisheries University Department of Fisheries 2006 M. F. Sc Thesis . - M. F. Sc thesis ; 627 .

Includes summary, discussion and result Includes figures and tables Includes abbreviations

Thesis ( M. F. Sc ) -- Central Institute of Fisheries Technology, 2006

Includes bibliographical references p.( 68 - 79 )


Fisheries--India
Enterococci
Enterococcaceae
Chorizo
Shellfish

579.34 / JOS
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