Prevalence of yersinia spp. in seafoods and their characterization
Kishore, Pankaj
Prevalence of yersinia spp. in seafoods and their characterization dissertation submitted in partial fulfillment of the requirements for the degree of M. F. Sc. ( Fish Business Management ) Pankaj Kishore - Mumbai Central Institute of Fisheries Education 2007 - xv, 110 p. : ill. ; Figure. ; Table. ; 30 cm. - Thesis 665 . - Central Institute of Fisheries Education Department of Fisheries 2007 M. F. Sc Thesis . - M. F. Sc thesis ; 665 .
Includes summary, discussion and result Includes figures and tables Includes abbreviations
Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2007
Includes bibliographical references p.( 91 -110)
Fisheries--India
Yersinia
Enterobacteriaceae
Seafood
579.34 / KIS
Prevalence of yersinia spp. in seafoods and their characterization dissertation submitted in partial fulfillment of the requirements for the degree of M. F. Sc. ( Fish Business Management ) Pankaj Kishore - Mumbai Central Institute of Fisheries Education 2007 - xv, 110 p. : ill. ; Figure. ; Table. ; 30 cm. - Thesis 665 . - Central Institute of Fisheries Education Department of Fisheries 2007 M. F. Sc Thesis . - M. F. Sc thesis ; 665 .
Includes summary, discussion and result Includes figures and tables Includes abbreviations
Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2007
Includes bibliographical references p.( 91 -110)
Fisheries--India
Yersinia
Enterobacteriaceae
Seafood
579.34 / KIS