Effect of water temperature on dietary carbohydrate utilization and associated stress responses in labeo rohita fingerlings

Alexander, Ciji

Effect of water temperature on dietary carbohydrate utilization and associated stress responses in labeo rohita fingerlings dissertation submitted in partial fulfillment of the requirements for the degree of M. F. Sc. ( Fish Nutrition and Biochemistry) Ciji, Alexander - Mumbai Central Institute of Fisheries Education 2008 - xvi, 163 p. : ill. ; Figure. ; Table. ; 30 cm. - Thesis 686 . - Central Institute of Fisheries Education Department of Fisheries 2008 M. F. Sc Thesis . - M. F. Sc thesis ; 686 .

Includes summary and discussion Includes list of figures, tables and plates Includes appendix

Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2008

Includes bibliographical references p.(134 -163)


Fisheries--India
Labeo
Carbohydrate
Fingerlings

597.53 / ALE
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