Optimization of carbohydrate gelatinisation and protein level in the diet of Labeo Rohita fry
Mohapatra, Mamata
Optimization of carbohydrate gelatinisation and protein level in the diet of Labeo Rohita fry dissertation submitted in partial fulfillment of the requirement for the degree of Master of Fisheries Science in Fisheries Resource Management Mamata Mohapatra - Mumbai Central Institute of Fisheries Education 1999 - xvi; (65)p : ill. ; Figure. ; Table. ; 30 cm. - Dissertation 298 . - Central Institute of Fisheries Education Department of Fisheries 1999 M. F. SC Dissertation . - M. F. Sc Dissertation ; 298 .
Includes summary and discussion Includes list of plates and list of table Include list of figure
Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1999
Includes bibliographical references p.(51-65)
Fisheries--India
Optimization
Gelatinisation
Protein Level
Labeo Rohita
597.53 / MOH
Optimization of carbohydrate gelatinisation and protein level in the diet of Labeo Rohita fry dissertation submitted in partial fulfillment of the requirement for the degree of Master of Fisheries Science in Fisheries Resource Management Mamata Mohapatra - Mumbai Central Institute of Fisheries Education 1999 - xvi; (65)p : ill. ; Figure. ; Table. ; 30 cm. - Dissertation 298 . - Central Institute of Fisheries Education Department of Fisheries 1999 M. F. SC Dissertation . - M. F. Sc Dissertation ; 298 .
Includes summary and discussion Includes list of plates and list of table Include list of figure
Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1999
Includes bibliographical references p.(51-65)
Fisheries--India
Optimization
Gelatinisation
Protein Level
Labeo Rohita
597.53 / MOH