Preparation of extruded ready-to-eat fried fish product (fish chakli)

Sutar, Vijaykumar B.

Preparation of extruded ready-to-eat fried fish product (fish chakli) dissertation submitted in partial fulfillment of the requirements for the award of the degree of Master of Fisheries Science in Fisheries Resource Management Vijaykumar B. Sutar - Mumbai Central Institute of Fisheries Education 1999 - x; (57)p : ill. ; Figure. ; Table. ; 30 cm. - Dissertation 295 . - Central Institute of Fisheries Education Department of Fisheries 1999 M. F. SC Dissertation . - M. F. Sc Dissertation ; 295 .

Includes summary and discussion Includes list of plates and list of table Include list of figure

Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1999

Includes bibliographical references p.(52-57)


Fisheries--India
Extruded
Ready-to-eat
Fish Product
Fish Chakli

639.3 / SUT
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha