Physico-chemical changes of black pomfrets during storage at 5-10 degree C

Wankhede, Dinesh S.

Physico-chemical changes of black pomfrets during storage at 5-10 degree C dissertation submitted in partial fulfillment of the requirements for the degree of Master of Science in Fisheries Management Dinesh S. Wankhede - Mumbai Central Institute of Fisheries Education 1994 - vi; (37)p : ill. ; Figure. ; Table. ; 30 cm. - Dissertation 135 . - Central Institute of Fisheries Education Department of Fisheries 1994 M. F. SC Dissertation . - M. F. Sc Dissertation ; 135 .

Includes summary and discussion Includes list of plates and list of table Include list of figure

Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1994

Includes bibliographical references p.(35-37)


Fisheries--India
Storage
Physico-chemical
Balck Pomfrets
5-10 degree C

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