Microwave cooking of Fishery products

Supal, Balkrishna Ramchandra

Microwave cooking of Fishery products Dissertation submitted in the partial fulfillment of the requirement for the degree of Master of Fisheries Science in Inland Aquaculture Balkrishna Ramchandra Supal - Mumbai Central Institute of Fisheries Education 2000 - xi; (52)p : ill. ; Figure. ; Table. ; 30 cm. - Dissertation 351 . - Central Institute of Fisheries Education Department of Fisheries 2000 M. F. SC Dissertation . - M. F. Sc Dissertation ; 351 .

Includes summary and discussion Includes list of plates and list of table Include list of figure

Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2000

Includes bibliographical references p.(40-52)


Fisheries--India
Magnetron
Microwave
Cooking
Fishery Products

641.5882 / SUP
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