Development of intermediate moisture marinated fish product and its storage charactersitics

Mandal, Sagar Chandra

Development of intermediate moisture marinated fish product and its storage charactersitics dissertation submitted in the partial fulfillment of the course requirements for the degree of Master of Fisheries Science in inland Aquaculture Sagar Chandra mandal - Mumbai Central Institute of Fisheries Education 1998 - ix; (71)p : ill. ; Figure. ; Table. ; 30 cm. - Dissertation 257 . - Central Institute of Fisheries Education Department of Fisheries 1998 M. F. SC Dissertation . - M. F. SC Dissertation ; 257 .

Includes summary and discussion,abbreviation Includes list of plates and list of table Include list of figure, table

Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1998

Includes bibliographical references p.(64-71)


Fisheries--India
Intermediate moisture
Marinated
Moisture
Storage Characteristics

639.206173 / MAN
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