Effect of molecular weight and degree of deacetylation of chitosan on the functional properties of chitosan membrane and the recovery of protein from surimi wash water

C.S., Shine Kumar

Effect of molecular weight and degree of deacetylation of chitosan on the functional properties of chitosan membrane and the recovery of protein from surimi wash water thesis submitted in partial fulfillment of the requirements for the degree of Ph. D. (Mariculture) Shine Kumar C.S. - Mumbai Central Institute of Fisheries Education 2006 - xvii; (146)p : ill. ; Figure. ; Table. ; 30 cm. - Thesis 110 . - Central Institute of Fisheries Education Department of Fisheries 2006 Ph. D. Thesis . - Ph. D. Thesis ; 110 .

Includes summary and discussion Includes list of plates and list of table Include list of figure

Thesis (Ph.D.) -- Central Institute of Fisheries Education,2006

Includes bibliographical references (120-146)


Fisheries--India
Molecular weight
Deacetylation
Chitosan membrane
Surimi wash water
Macrobrachium Rosenbergii

573.774 / C.S
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