Normal view MARC view ISBD view

More efficient utilization of fish and fisheries products

Sakaguchi M.

More efficient utilization of fish and fisheries products Development in food science 42 - Boston Elsevier Publishers 2004 - 464p., 24cms.

ISBN: 0080444504

Subjects--Topical Terms:
Wastes,Seafood quality,Sirimi technology

Dewey Class. No.: 338.3727 / SAK

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)