Normal view MARC view ISBD view

Food drying science and technology

Hui Y.H.

Food drying science and technology Microbiology, Chemistry Applications - U.S.A. DEStech Publications Inc. 2008 - 792p., 24cms.

ISBN: 1932078565

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)