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Handbook of Indices of Food Quality and Authenticity

Singhal Rekha S.

Handbook of Indices of Food Quality and Authenticity - England Woodhead Publishing Ltd. 1997 - 561p., 24cms.

ISBN: 1855732998

Subjects--Topical Terms:
+Food Quality, Food Grains, Fruit, Fats,Processing

Dewey Class. No.: 664.07 / SIN

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