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Guide to Foodborne Pathogenes

Labbe Ronald G.

Guide to Foodborne Pathogenes - New York A John Wiley & Sons 2001 - 373p.,24cms.

ISBN: 0471350346

Subjects--Topical Terms:
Foodborne, Pathogenes, Epidemiology, Diseases,

Dewey Class. No.: 615.954 / LAB

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